Join Fearless chefs on Saturday, Jan. 11th as they demonstrate how to cook local tuna paired with Wines of La Crema and a sipping Rum Tutorial with Dos Maderas. Enjoy hors d’oeuvres, demonstration and small plates with paired wines. Cost is $65. Reserve your ticket here.
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|Wednesday||3:00 PM - 9:00 PM|
|Thursday||3:00 PM - 9:00 PM|
|Friday||3:00 PM - 10:00 PM|
|Saturday||12:00 PM - 10:00 PM|
|Sunday||12:00 PM - 9:00 PM|
Open for Weekend Stays! 3 PM Check-in.